Business Hours
Sun 12:00 pm - 11:00 pm
Mon 04:00 pm - 11:59 pm
Tue 04:00 pm - 11:59 pm
Wed 04:00 pm - 11:59 pm
Thu 04:00 pm - 11:59 pm
Fri 02:00 pm - 11:59 pm
Sat 12:00 pm - 11:59 pm

GOPCHANG STORY

location_on1800 POST RD STE 24
WARWICK, RI 02886
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PAYMENTat store
Appetizers
  • Beef Tartare (육회)$18.95

    Korean Seasoned raw beef served with scallions topped with thinly sliced sweet Korean pear, raw yolk and seasame seeds.

  • Beef Tartare Sushi$21.95

    Shareable-sized long sushi is topped with Korean-seasoned raw beef and green onions.

  • Seafood Pancake$19.95

    Crispy and savory Korean pancake filled with seafood, scallions and chili peppers.

  • Seasoned Tripe$17.95

    Chilled beef tripe seasoned with our special marinade, topped with scallions and sesame seeds.

  • Gopchang Tteok-Bokki$18.95

    Gopchang (beef small intestines) and Bulgogi with chewy rice cakes in a spicy and umammi-rich sauce

  • Fried Dumpling$12.99

    Fried dumplings with special sauce and vegetables.

  • Steamed Eggs$10.99

    Korean savory egg custard topped with scallions.

  • House Salad$9.99

    Gopchang Story A miniature version of a special appetizers. House Salad with citron sauce and cream cheese tofu.

  • Tripe & Gopchang Fried Rice$17.95

    Pan-fried rice with tripe and small intestine, served with egg and topped with nori flakes.

  • Egg Fried Rice$15.95

    Pan fried rice with vegetables served with egg and topped with nori flakes.

  • Hot Stone Pot Bibimbap$18.95

    Dolsot Bibimbap is mixed with rice and various vegetables in a hot stone pot.

  • BEEF TARTARE BIBIMBAP$17.95

    Various vegetables and fresh raw beef meat to make savory and light bibimbap.

  • Steamed Rice$2.50

  • JAPCHAE$12.99

    Korean-style japchae, glass noodles and various vegetables

  • COLD NOODLES$15.95

    Buckwheat noodles in cold broth

  • SPICY COLD NOODLES$15.95

    Buckwheat noodles with spicy sauce

  • HOUSE NOODLE SOUP$15.95

    Noodles in our house broth topped with yubu (deep fried tofu), shredded nori and scallions

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